OUR APPROACH TO FOOD HAS ALWAYS BEEN AUTHENTIC
OUR COOKING IS INSPIRED BY THE TRADITIONAL METHODS OF HOME COOKING IN INDIA.
Established in 2012, Curry Pot has earned a reputation as one of the best Indian takeaways in Glasgow's West End.
Since opening our doors we've been proudly dishing up traditional Indian food in its most authentic form. Our dedication to our cultural roots and cooking all of our food the traditional way is at the heart of everything we do.
You won't find any pastes, powders or colours in our kitchens. From our variety of all-time favourites plated straight from the tandoor to our wide selection of poori to accompany your meal, our menu built from a long-established history of family cooking is guaranteed to have something to your taste.
TRAVEL IS THE SPICE OF LIFE
Inspired by our upbringing in the bustling kitchens of family-owned restaurants in India, we have a strong passion for the food and flavours of traditional home cooking. Over the years we have dedicated ourselves to travelling the world and visiting different cities, sampling a variety of local delicacies. This has allowed us to discover the secret to our own recipes for unique, flavourful and delicious dishes.
Here at Curry Pot, we pride ourselves on sourcing the freshest ingredients, using traditional cooking methods and preparing each of our dishes with close attention to detail. Serving you the finest Indian cuisine and bringing a true taste of India to the heart of Glasgow.
NO PASTE, NO POWDERS, NO COLOURS, ONLY THE FRESHEST OF INGREDIENTS
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